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  1. nawdabone

    Howdy, from Pensacola, FL

    Hello all. :) I started smoking about 5 years ago using a tiny make-shift aluminum foil smoke box, which I used inside a regular gas grill. It is depressing to think back of how desperate I was to have a smoky flavor in my meats. And then I moved up to a cast iron smoke box. And couldn't take it...
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