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  1. jigglestick

    What am I doing wrong?

    I just wanted to say thanks to everyone for all the great tips. I threw on an 8 pounder today at 8am. Took it out of the smoker at 4:30. Wrapped it in a towel for an hour, and I couldn't wait any longer. The meat was fall apart tender and juicy, incredible goodness!!!
  2. What am I doing wrong?

    What am I doing wrong?

  3. 0214161830-1.jpg

    0214161830-1.jpg

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  4. jigglestick

    What am I doing wrong?

    Awesome tips guys. I will absolutely try a dry water pan. Makes sense with that cut of meat being so fatty. I think that one of my faults is relying on the door thermometer that came with the smoker. Doesn't seem real accurate. I have a probe thermometer that allows me to get an IT, but I think...
  5. jigglestick

    What am I doing wrong?

    As I said, I am fairly new at this smoking thing. I was afraid of the meat drying out if I didn't keep my water pan full. After reading some of these tips, it all makes sense that keeping it full isn't really necessary. It is a vertical gas smoker with 2 doors. And with it being winter here in...
  6. jigglestick

    What am I doing wrong?

    Yup. It sounds like my problem is not enough internal temp. That was kinda my thought since the fat wasn't breaking down. Better cut of meat. Higher temps. Will try again.
  7. jigglestick

    What am I doing wrong?

    1st...thanks for the advice. I will definitely follow those tips on the next one. Yes, they are bone in. The local grocery store doesn't have the best selection. These shoulders I've been buying are rather small. They must be the picnics. But that's all they have. I will definitely shop...
  8. jigglestick

    What am I doing wrong?

    If anybody can tell me what I am doing wrong, it would be greatly appreciated. I am using a Dyna Glo gas smoker. I have only been doing this for about 6 months. Most everything I smoke turns out great, however, I just can't seem to get one of the easiest meats to cooperate. The pork shoulder...
  9. jigglestick

    What am I doing wrong?

    Hi, I am having troubles getting it right with regards to smoking a pork shoulder and making some pulled pork. Any help would be greatly appreciated. I am fairly new to using this smoker. Everything I make turns out great, except pork shoulders. What am I doing wrong? I am using a Dyna Glo...
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