Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smittman

    Smoking a pork loin

    Todays selection 6 loins cut in half brined for 3 days 3 already of in foil waiting for the last 3 anybody hungry. I slice and vacuum bag them put them in the freezer . We have fresh smoked loin for about 5 weeks. I also dice some before freezing them we use it when making mac n cheese in the...
  2. Smoking a pork loin

    Smoking a pork loin

    • smittman
    • Album
    • Comments: 0
  3. loins 1 -31.png

    loins 1 -31.png

    • smittman
    • Media item
    • Comments: 0
    • Album: Smoking a pork loin
Top Bottom
Back
Clicky