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  1. jeff1

    How can I smoke Almonds?

    Sweet.  They are great!  Remember, they aren't "crunchy" until after sitting overnight in the fridge.  So don't "taste test" and think they are too soft.  You will burn them
  2. jeff1

    How can I smoke Almonds?

    NICE.  I found the Paleo ones, while great, still burned easily due to the clarified butter.  If you try the normal recipe, you'd love it.  I'm still making about 20 pounds a year of them.   Thanks for the feedback!
  3. jeff1

    How can I smoke Almonds?

    Oh nice.  I had no clue.  Thank you!
  4. jeff1

    Making Jerky - Which wood is best

    Great, thank you all!  Good to get great tips like this from people who definitely have the experience.  Let's see what happens!
  5. jeff1

    Making Jerky - Which wood is best

    This is my first time, but I just found a variation of this recipe online.  I just omitted hot sauce and Cranberry juice that they had in there.  
  6. jeff1

    Making Jerky - Which wood is best

    Uh oh.  So since I don't have that in there, did I just waste 4 pounds of meat?  Dang it.
  7. jeff1

    Making Jerky - Which wood is best

    Ok, awesome.  Thank you!  Since I'm still a "Rookie" by cure...?  I have Soy sauce, Teriyaki sauce, Apple Juice, little A1, pepper and some apple cider vinegar in the marinade.  That ok for "cure?"  Will be sitting in fridge for around 24 hours or little longer.  Sorry for all the questions.  haha.
  8. jeff1

    How can I smoke Almonds?

    No, I don't but that sounds fantastic.  I want to try Wasabi Soy next.  No clue how to get the wasabi down to a powder or able to soak.  I'm thinking just dissolving it in the soy sauce and letting them soak.  We'll see.
  9. jeff1

    Making Jerky - Which wood is best

    This isn't for cooking steak (carne asada flank) it's for jerky, to Clarify.
  10. jeff1

    Making Jerky - Which wood is best

    You know, not sure why I said 1/2".  They are about 1/4 - 3/8" thick.  I'm getting a lot of mixed opinions on the temperature and time.  Any advice would be great.  I was going to do 180 degrees (just so my smoker will...smoke) and check it after like 6 hours.  Thoughts?  How do I know when it...
  11. jeff1

    Making Jerky - Which wood is best

    Yeah, figured that. I ended up getting London Broil and cut it 1/2" thick. Should I do that at 180 for 7 hours?
  12. jeff1

    How can I smoke Almonds?

    Hey Cruiser. So I threw an Almond recipe together for my family over the holidays and for my Crossfit Gym members (Paleo) and now they all are buying them from me for $15 /pound!  I'm no expert, but this is what I did: Family batch [not as healthy]: (Per pound) 1/2 stick of butter, melted...
  13. jeff1

    Making Jerky - Which wood is best

    Hey all, I'll be smoking jerky for the first time this weekend.  I usually smoke Almonds (my specialty!) with Hickory and it turns out great.  The Jerky recipe I was thinking would be basic soy, maybe teriyaki + Pineapple or something along those lines.  ANy recommendations on wood type? Also...
  14. jeff1

    Hello!

    Hi, My name is Jeff, I've been smoking on a MES 30" Electric for about 1 year now.  My "specialty" is smoked almonds that everyone in my family loves and I'm actually 'selling' privately to family and people at my gym.  I always find myself on your site for advice and I'm not sure why I haven't...
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