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  1. cj75

    pulled pork

    I am smoking a pork shoulder for pulled pork. I need it to be ready to eat Sunday at noon and I dont want to stay up all night cooking it. So I am going to smoke and pull it Saturday. I need to know the best way to reheat without drying the meat out.
    • cj75
    • Thread
    • Replies: 4
    • Forum: Pork
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