Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. russc

    Please tell me where I screwed up my brisket!!!!

    I wanted to smoke a full brisket, but my butcher sold out so I settled for a 2.75 brisket flat. The flavor profile turned out great, but what a piece of shoeleather! Here's what I did.  Please tell me where I went wrong: I had a 2.75 brisket flat that I seasoned overnight.  Flavor profile was...
  2. russc

    Newcomer

    Hello Everyone, I'm RussC from Hollywood, FL.  I stumbled across this site and within about 30 seconds, I knew I wanted to join and take advantage of the wealth of information here. This appears to be a really quality and informative site and I want to thank all those responsible for putting it...
Top Bottom
Back
Clicky