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  1. brandt1592

    Pork loin

    I will be smoking 2 6lb pork loins that I will use to make a pork green chili to smother breakfast burritos while camping this weekend. to make the chili I need to make a gravy using the juice from the pork would I be ok to just put a pan under the pork loins in the smoker to catch any juices...
  2. brandt1592

    Smoking Dove Breasts

    I use this recipe for duck and pheasant as well and it always turns out great! And I agree try to cook it rare or medium rare, just until bacon is crispy..most wild game turns into shoe leather if it's overcooked
  3. brandt1592

    Newby here

    I got a masterbuilt electric smoker a few months ago and I've been addicted to it ever since...trying somethings new every weekend! I've done pretty well so far but I'm always needing questions answered and trying to improve....I think I'm in the right place
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