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  1. dave826

    Smoking Question

    Has anyone ever smoked a cow or pig head in your smoker? Sent from my LGMS345 using Tapatalk
  2. dave826

    Turkey wings

    Thank you.. Sent from my LGMS345 using Tapatalk
  3. dave826

    Turkey wings

    They came out great , Sent from my LGMS345 using Tapatalk
  4. dave826

    Turkey wings

    Smoking and grilling some turkey wings today , not all of them for in the smoker , I had to grill half of them .. Lemmon pepper turkey wings Sent from my LGMS345 using Tapatalk
  5. dave826

    im new to smoking

    Welcome to the forum Sent from my LGMS345 using Tapatalk
  6. dave826

    Brisket - 6 lbs

    I'm drooling..... Sent from my LGMS345 using Tapatalk
  7. dave826

    Stuffed pigs head

    How did it come out ? Enquiring minds wanna know... Sent from my LGMS345 using Tapatalk
  8. dave826

    Rookie mistake

    Total time was about16-18hrs. ( wait time drive me crazy..lol) Not real sure of the exact weight but around 10lbs. Do it buddy , you won't regret it.. Sent from my LGMS345 using Tapatalk
  9. dave826

    Rookie mistake

    Sorry guys , I forgot to take pics of the finished product , I pulled it out and sat it on the counter a before I knew it BAM it was about gone , I received nothing but praise for it .. It was awesome.... Sent from my LGMS345 using Tapatalk
  10. dave826

    Rookie mistake

    Now I know , and knowing is half the battle...:cool: Sent from my LGMS345 using Tapatalk
  11. dave826

    Rookie mistake

    Done!!! And friggin delicious.... Sent from my LGMS345 using Tapatalk
  12. dave826

    Rookie mistake

    My temp right now.. Sent from my LGMS345 using Tapatalk
  13. dave826

    Rookie mistake

    Yup 3hrs more..:p I can't wait... Sent from my LGMS345 using Tapatalk
  14. dave826

    Rookie mistake

    my temp so far.. Sent from my LGMS345 using Tapatalk
  15. dave826

    Rookie mistake

    Can't wait till dinner time... Sent from my LGMS345 using Tapatalk
  16. dave826

    Rookie mistake

    Not yet , the pig temp is still low @167 , it's a little slow going.. Sent from my LGMS345 using Tapatalk
  17. dave826

    Rookie mistake

    I'm new to the smoking/grilling game , I decided to try my hand at making a smoked pork shoulder, I trimed to skin off and rubbed some mustard then the rub I was going to use (so I thought) , I preheated my smoker to 250° , I used Apple and hickory mix , all this at 1am , here it is 7hrs latter...
  18. dave826

    Hey Gang I Need Some Info On Smoking With A Gas Grill

    Just turn the burner on low , keep an eye on your temp .. Sent from my LGMS345 using Tapatalk
  19. dave826

    Hey Gang I Need Some Info On Smoking With A Gas Grill

    I used painters tape to cover the breathing holes on the back of my has grill , a tin smoke box and a single burner on , I removed two of the burners to make room for my drip/water pan , it worked great... Sent from my LGMS345 using Tapatalk
  20. dave826

    Tabasco wood chips..

    How was the flavor? Sent from my LGMS345 using Tapatalk
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