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  1. mebeanfarmer

    First Strami in Smoke Hollow 44" pro series

    Good Morning, Doing my first strami's in my smoke hollow.  I figured go big or go home. Put 8 CBB in. Rubbed with  8T 1/4 cracked black pepper 8T ground Coriander 2T granulated Onion 2T granulated Garlic Apple juice in bath. Soaked and rinsed to remove salt. Let sit in fridge overnight to...
  2. mebeanfarmer

    Thin Brisket

    Hello this is my first brisket smoke, and of course someone wants me to smoke it for them not myself.  I can sucessfully do the basics, pulled pork, chicken, turkey and some of the more touchy like jerky and snack snicks, that is how I got volunteered to do this brisket.  Well my issue is the...
  3. mebeanfarmer

    looking for hot dog advise

    Going to be smoking some hot dogs, first attempt. Using beef and pork for now until we get the recipe down and start using venison. Looking for info on best wood to use. PLEASE ADVISE
  4. mebeanfarmer

    Novice, info hound

    Hello Everyone, Have read your info for awhile, and always my goto site for great info.  I've  been smoking for a year or so started on a small propane masterbuilt, until I blew it up, now using a 44" smoke hollow double burner.  Heirloom dry bean and mixed vegetable farmer form central Maine...
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