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  1. 12363041_10153859673079711_7237007121215027340_o.j

    12363041_10153859673079711_7237007121215027340_o.j

    • walton bbq
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  2. walton bbq

    Ribs are tough and falling off the bone???

    Yea it is. It's a digital thermometer at grate level right next to meat. I try to cook ribs around 250 but sometimes it will hit 265 or so. But i've had great success cooking ribs at a little hotter temp on my drum. It' just on my new offset that i've had problems. However i've only done ribs...
  3. walton bbq

    Ribs are tough and falling off the bone???

    They were St. Louis fairly small racks. Only like 8-10 inches long and maybe 4 inches wide. Thank ya'll for taking time to answer. So I'll try getting ribs from another source. What happens when ribs are really really overcooked? Do they lock back up and get (dry/tough) or do they just...
  4. walton bbq

    Ribs are tough and falling off the bone???

    Thank you for the warm welcome and your reply. Yea, it is so strange. When I opened the foil after just an hour and a half on my last cook, (total of about 4 hours) almost all the bones had popped out of the meat on their own. I grabbed a toothpick to probe for tenderness and it didn't feel...
  5. walton bbq

    Ribs are tough and falling off the bone???

    Hey guys I need a little help. I've had trouble with my ribs after switching to my new offset (250 gallon propane tank). The last two times I've cooked spare ribs I've cooked them at 225 - 250 (same as always with great results on my drum) for 2 - 2 1/2 hours then foil for 1 1/2 - 2 hours. I use...
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