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  1. north idaho

    Brisket rub max time?

    I need to have a brisket ready to take with me in a cooler at 8 AM Saturday morning for a group wine tour lunch that day. However I fly out for work Wednesday morning and don't get back until very late Thursday night. I like to leave rub on the brisket overnight. What do you think my results...
  2. north idaho

    New member, old lurker

    Hello all! I have been reading this site for a long time and decided it is time to join and try to contribute to the group. A little bit about us. My wife and I live 3/4 of the time in Spokane, WA and the rest of the time in Preist River, ID. All of the kids have moved out, and only moved back...
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