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  1. jshank

    Probably asking a noob question

    I’ve had a lot of fluctuation in my pellet smoker. I use a comp blend from Pit Boss and wondering if pellet wood types burn at different temps? Example does Hickory burn at a lower or higher temp than Cherry? I’m trying to root cause this as I have replaced the main components in my Traeger...
  2. jshank

    3lb flat

    Doing a 3lb flat on my electric tomorrow. Any advice other than do it on charcoal? Lol
    • jshank
    • Thread
    • Replies: 3
    • Forum: Beef
  3. jshank

    My first smoking

    Did a pork loin today. Used Jeffs rub with a 24hr marinade injection of apple juice/bbq sauce. Apple pellets and apple juice in the pan. Check out the pictures and tell me what you think..tasted great
    • jshank
    • Thread
    • Replies: 5
    • Forum: Pork
  4. jshank

    New guy question- smoking a pork loin tomorrow

    I apologize if this is a repeat question but I just want to make sure my ducks are in a row. Doing a loin tomorrow and I was going to let it sit over night with just the injection of pineapple juice/bbq sauce mix. Tomorrow, putting on jeffs rub and wrapping in bacon. Putting on the smoker at...
    • jshank
    • Thread
    • Replies: 4
    • Forum: Pork
  5. jshank

    New Guy

    Wanted to introduce myself to the forum.  Married for 11, father of 2.  Just bought a 30" Masterbuilt electric and looking to learn more.  First planned project is a 4lb pork loin.  Start small .  Anyways, look forward to learning and listening from everyone who wants to offer advice.  Thanks...
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