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I've been a member of the forums for several years but only drop by now and then to research some topic. My old grill rusted out a couple of years ago and my wife and I treated ourselves to a Weber 22 Kettle.
I'm interested in both grilling and smoking and plan to try a snake method with...
After thinking lots and going back and forth over all the options, my wife and I decided to get the Masterbuilt side smoker box for my MES 30" digital. If I had to pick reason in a nutshell, it just seemed like the closest thing to the no-brainer option. It's a product Masterbuilt made for the...
I've been wanting to try smoking my own bacon for quite a while, and have been keeping an eye out for a pork belly in all my usual shopping places. No joy until last Friday at the corner grocery store (Publix).
They had two packages, about 1 1/2 pounds each, of pork belly. Already sliced. I...
Did my first fattie today. To think I've wasted all these years of my life not having one until today! <shudder>
This was all experimental, starting with the fact that I had a two pound roll of Jimmie Dean sausage.
It was too much sausage to use the ZipLoc bag trick, so I figured I'd use...
Hi,
Thought I'd take the advice and post a "hello world" message.
I'm a retired guy and have had a smoker since I was about 20. I started with a "Little Chief" and mostly smoked fish I caught. After that, I used a Brinkmann electric, where I branched out into turkey and other foods, then got...