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  1. cflbob

    Just Bought a Weber 22 Grill - Is This The Place to Hang Out?

    I've been a member of the forums for several years but only drop by now and then to research some topic. My old grill rusted out a couple of years ago and my wife and I treated ourselves to a Weber 22 Kettle. I'm interested in both grilling and smoking and plan to try a snake method with...
  2. cflbob

    First Smoke on MES Side Box

    After thinking lots and going back and forth over all the options, my wife and I decided to get the Masterbuilt side smoker box for my MES 30" digital.  If I had to pick reason in a nutshell, it just seemed like the closest thing to the no-brainer option.  It's a product Masterbuilt made for the...
  3. cflbob

    First Attempt at Bacon

    I've been wanting to try smoking my own bacon for quite a while, and have been keeping an eye out for a pork belly in all my usual shopping places.  No joy until last Friday at the corner grocery store (Publix).  They had two packages, about 1 1/2 pounds each, of pork belly.  Already sliced.  I...
  4. cflbob

    First Fattie

    Did my first fattie today.  To think I've wasted all these years of my life not having one until today!  <shudder>  This was all experimental, starting with the fact that I had a two pound roll of Jimmie Dean sausage.  It was too much sausage to use the ZipLoc bag trick, so I figured I'd use...
  5. cflbob

    Howdy from Central Florida

    Hi, Thought I'd take the advice and post a "hello world" message. I'm a retired guy and have had a smoker since I was about 20.  I started with a "Little Chief" and mostly smoked fish I caught.  After that, I used a Brinkmann electric, where I branched out into turkey and other foods, then got...
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