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  1. bigmikey14

    Final 4 Apple Jalapeno Baby backs

    Smoked with apple, rubbed with maple jalapeno and topped with death pepper extreme. Wrapped with apple juice, butter and jalapenos and sauced for last 45 minutes topped with jalapenos. Sent from my SM-G935V using Tapatalk
  2. bigmikey14

    A trip to Sam's

    Wife sent me to get a new phone charger and this happened. Sent from my SM-G935V using Tapatalk
  3. bigmikey14

    Reverse seared tri tip

    180 on the yoder til an it of 123. Taken off to rest for 10 minutes while I removed insert for 2 piece diffuser, added grill grates and cranked up to 600. Seared for 60 seconds on each side. Added a little smoked cheese and tossed on a hot dog bun Sent from my SM-G935V using...
  4. bigmikey14

    Belly burnt ends

    Strips of pork belly high heat indirect until an IT of 200, then glazed for last 5 minutes. Cheap and easy Sent from my SM-G935V using Tapatalk
  5. bigmikey14

    Gyros

    Made a Brazilian gaucho skewer and the first cook was a boneless leg of lamb. Seasoned with Tatonka Dust, smoked at 225 for about 90 minutes then finished at 350. Sent from my SM-G935V using Tapatalk
  6. bigmikey14

    Belly bites

    Sliced a pork belly into 1" strips, slathered in mustard and seasoned with American Stockyard apple bbq rub. Smoked at 250 til an IT of 200, then cranked up to 350, sauced with American Stockyard Harvest Apple and cooked another 15 minutes. Let it rest for 5 minutes and cut into cubes...
  7. bigmikey14

    I smoked a fatty today

    So I started with 3 lbs of 50/50 ground pork and ground beef. Placed 1.5 lbs in 2 gallon zip locs. Hit them with a rolling pin and closed the bags once all the air was out. Placed them into the fridge to stay cold. Then I halved some serranos, and red, yellow, and orange sweet peppers and...
  8. bigmikey14

    My Thanksgiving

    A few days late but I had to wait til Saturday to have my family over. Turkey, ham, mashed potatoes, twice baked sweet potatoes, green bean casserole, corn casserole, stuffing, smoked pineapple, rolls, and pumpkin pie. Mad Hunky brine Sent from my...
  9. bigmikey14

    Black Friday ribs

    So nice out had to fire up the stick burner, also prepped some twice baked sweet potato for thanksgiving at my house tomorrow. Sent from my SM-G935V using Tapatalk
  10. bigmikey14

    Warm up bird

    12 lb turkey, spatchcocked, rubbed with oil and seasoned with Plowboys yardbird rub. Into a large pan and on the yoder at 350. After 2 hours the breast was at 172, and the thighs 185. Sent from my SM-G935V using Tapatalk
  11. bigmikey14

    Getting Nutty

    People have been begging for my nuts in their mouth again...who am I to deny them. All sweet and half of them have some heat at the end. This is for each pound of nuts 1 egg white 2 tbsp water 1/4 cup honey 1/3 cup brown sugar 2/3 cups white sugar 1.5 tsp kosher salt 1.5 tsp cayenne (could...
  12. bigmikey14

    Couple of steaks

    Hand cut some new York strips. Vac sealed some and a small strip roast. Seasoned a couple with Tatonka Dust. Smoked on the yoder at 195 for an hour til the were 115. Pulled off smoker, and rested for 10 minutes while i cranked up the yoder to 600 with the grill grates put in. Seared for 45...
  13. bigmikey14

    Meat sale

    Wife asked me to go to the store and pick up something for dinner. She didn't know about the meat sale Picked up a couple butts at .98/lb, a couple briskets, 6 tri tips, a pork loin, pork sirloin roast, a strip loin and another 20 lbs of sliced eye of round for jerky. Decided to cook one of...
  14. bigmikey14

    Just a couple steaks

    New york strips 131 for 4 hours in the Sous vide, patted dry, seasoned with Tatonka Dust and seared over the vortex Sent from my SM-G935V using Tapatalk
  15. bigmikey14

    Late night Tri tip

    14 hours of 99°heat, 7 games of baseball and softball yesterday. Planned to be home by 8pm, made it home about midnight and fired up the vortex for just for a sear. Tri tip was in Sous vide at 130 for what ended up being 12 hours. Patted dry, seasoned with Tatonka Dust and rested til vortex was...
  16. bigmikey14

    Just another Friday Fatty

    And a couple burgers for the boy and his friend. Started with a 60/40 mix of ground beef and pork. 1.5 lbs in each gallon zip local, rolled flat with Rolling pin and into the fridge while rest was prepped. Next, I made a box of stove top cornbread stuffing and homemade mashed potatoes. Chilled...
  17. bigmikey14

    Boy wanted steak for dinner

    New york strip seasoned with Tatonka Dust, spinach, tomato, and mozzarella and bacon cheddar twice baked potatoes, and firecracker corn. Steaks were started at lunch in the Sous vide, 130 for 5 hours, then patted dry, seasoned and seared over the vortex once potatoes and corn was done...
  18. bigmikey14

    Finally a meal for myself

    Almost Everything I've cooked in last month has been for other people. 200 lbs of brisket for a graduation , 40 lbs of Pollo Asado and 40 lbs of butts for a birthday party. Now I get to enjoy a meal. Got home from store at 6pm, ate dinner at 9pm, smoked with cherry at 350 for 75 minutes...
  19. bigmikey14

    Hot Whangs

    Straight from the freezer, Half dozen for me with Mad Hunky Hot Whang, and the rest for the kids with plowboys yardbird rub. Smoked with cherry for about 60 minutes, tossed in a bag with sweet sauce o mine. Sent from my SM-G935V using Tapatalk
  20. bigmikey14

    Burgers

    Great way to end the weekend! Tatonka Dust burger smoked around vortex with cherry, topped with Sriracha mayo, red onion, tomato, pepper jack cheese, smoked Cherrywood bacon, and spicy guacamole on an onion bun Sent from my SM-G935V using Tapatalk
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