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  1. wclee

    Combination cured ham

    Was wondering if it would be fine to use pops's brine to inject a ham then rub with a dry cure to cure for a combo ham. Have always used tq as the injection and mortons sugar cure as the rub. Try to do all my curing with cure #1 now.
  2. wclee

    Hello

    New to this forum from south Mississippi have been rasing and butcher hogs my whole life. Hoping to learn some new tricks to curing.
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