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  1. call-in

    smoked rub?

    Newbie here so please be gentle. I've posted on the roll call but the thread is not yet visible. Has anyone tried smoking their favorite rub to infuse it with some smoke flavor?  I'm thinking this would be great for seasoning stuff for the grill like chickens or burgers. If you've tried, how...
  2. call-in

    Checking in

    Greetings fellow smokeheads. Colin here checking in from Alameda County CA, (SF Bay Area). I'm of Filipino descent but migrated here more than 20 years ago. I have been smoking primarily ribs and butts for the last 12 yrs using an old Meco Charcoal Smoker I got used from Craigslist.  It's...
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