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  1. tythur111386

    Deals i just couldnt pass up

    so im surfing this local auction web site last night, that always seems to get me in trouble with the wife lol. And i come acrossed a Char Griller Competition Pro that i managed to pick up for $120. I also found a weber igrill2 thermometer for $13. The grill sells locally for $300 and...
  2. tythur111386

    I dont want to ruin a prime rib

    I have a family that doesnt like any pink in there meat so what is my best option i perfer prime rib medium rare if not rare i need to cook about 10 lbs of meat should i cook 2 5lbs roasts or just grill the peices longer for the pain in the ass inlaws lol also this is my first prime rib...
  3. tythur111386

    Brisket and pork butt at same time

    Im going to be smoking a brisket and 2 pork butts for my daughters birthday this weekend and am wondering what wood i should use i have a MSE 30" and have never smoked a brisket ive done four pork butts and all turned out great I preferred apple wood with them but i really like the flavor of...
  4. tythur111386

    Man i love this forum

    Every question I Google the answer comes up in this forum thank you guys and proud to be a part of it
  5. tythur111386

    Quick question

    Do I fill water bowl in electric smoker when smoking summer sausage. I want my summer sausage dry so I would assume no water but I have no clue thanks P.S does the same go for jerky
  6. tythur111386

    Redneck boy from az

    Hey I love to hunt shoot cook and eat just got a new masterbuilt Sportsman Elite 30" and would like to start learning to smoke my sausage I make and other things don't have any experience but would like to learn any help is appreciated and maybe one day I can return the favor Thanks Tyler
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