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  1. tythur111386

    Deals i just couldnt pass up

    so im surfing this local auction web site last night, that always seems to get me in trouble with the wife lol. And i come acrossed a Char Griller Competition Pro that i managed to pick up for $120. I also found a weber igrill2 thermometer for $13. The grill sells locally for $300 and...
  2. tythur111386

    I dont want to ruin a prime rib

    I pulled at 135 and if coasted go 138 which kind of worried me but came out perfect
  3. tythur111386

    I dont want to ruin a prime rib

    Half smoked was right after a few drinks I didn't care lol no but it was great and everyone was happy thanks everyone for all the help
  4. tythur111386

    I dont want to ruin a prime rib

    I don't care I thought it was awesome lol
  5. tythur111386

    I dont want to ruin a prime rib

  6. I dont want to ruin a prime rib

    I dont want to ruin a prime rib

  7. IMG9505021.jpg

    IMG9505021.jpg

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  8. tythur111386

    I dont want to ruin a prime rib

    Lmao well played
  9. tythur111386

    I dont want to ruin a prime rib

    Merry Christmas all the meat is in the smoker and the Crown Royal should be flowing soon enough here goes nothing 128512
  10. tythur111386

    I dont want to ruin a prime rib

    Lol thanks guys merry Christmas I just need to set back and have a cocktail and relax
  11. tythur111386

    I dont want to ruin a prime rib

    Maybe 4"
  12. tythur111386

    I dont want to ruin a prime rib

    Thanks bear im just trying to decide when to start it to eat around 5pm i would rather rest longer than be late to eat i was thinking give myself about a hour per pound it is about 5" thick i would say
  13. tythur111386

    I dont want to ruin a prime rib

    Hey just checking one more thing before tomorrow about how long per pound do I need for smoking
  14. tythur111386

    Merry Christmas! Prime Rib test run

    Looks incredible how long did you rest it for after
  15. tythur111386

    I dont want to ruin a prime rib

    I have a family that doesnt like any pink in there meat so what is my best option i perfer prime rib medium rare if not rare i need to cook about 10 lbs of meat should i cook 2 5lbs roasts or just grill the peices longer for the pain in the ass inlaws lol also this is my first prime rib...
  16. tythur111386

    Brisket and pork butt at same time

    Im going to be smoking a brisket and 2 pork butts for my daughters birthday this weekend and am wondering what wood i should use i have a MSE 30" and have never smoked a brisket ive done four pork butts and all turned out great I preferred apple wood with them but i really like the flavor of...
  17. tythur111386

    FINISHING SAUCE (for Pulled Pork)

    Conclusion is the sauce is a nice tangy flavor but i do perfer the wrapping of the butt after 160 the bark today was a little bit bitter after smoking for 12 hours but still a great final product cant beat juicy pulled pork for dinner thanks guys
  18. tythur111386

    FINISHING SAUCE (for Pulled Pork)

    I got two in the cooler now going to give this a try I also tried not wrapping at 160 I just smoked all the way to 200 looks like I have a much firmer bark we will see which way I prefer my last two I wrapped after 160 and it was amazing so I might be hard to beat thanks for the sauce though
  19. tythur111386

    Man i love this forum

    Very true apologize lol I'm still learning
  20. tythur111386

    Man i love this forum

    Every question I Google the answer comes up in this forum thank you guys and proud to be a part of it
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