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  1. slanginfish

    First butt on the new WSM

    Finally got a day off to really test this guy out! Unfortunately the wind here in Raleigh, NC is relentless today. 15-20mph winds. So I made this wind shield out of the box and it seems to be working! Been at a steady 225-240 temp for 3 hours. I'll post pictures when I pull the pork in a few hours!
  2. slanginfish

    Hey!

    I've actually been reading threads on here for awhile. Thought it was time to start joining in! Just got my WSM from amazon, about to start seasoning it pretty soon. Any suggestions on good meat scraps to throw on tomorrow after I burn all the factory gunk off? Stuff you can get at the regular...
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