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I am on a MES 40" and I use my Weber grill a lot. I have this urge...to make...like a badass double 55gal barrel smoker behemoth but I have yet to start dreaming and start building.
I have been smoking meats for only 6 years now and not necessarily on a "regular" basis but I always end up using this forum. This AM, while reading up on some turkey techniques, I thought to myself "why not just become a member of this fine group of extraordinary individuals?!". So here I am...