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  1. kepner

    New Guy from Northeast PA

    Hello all..  I am a Lineman in a rural part of Pennsylvania..  and I'm just starting to learn how to smoke..  I have a Cajun Injector Electric smoker  Insulated with glass door.. I look forward to  learning as much as i can about Smoking..  My main interest to start is making my own bologna/...
  2. kepner

    First time smoker could use some help..

    Hello,  I am a first time smoker and new to this site..  just cured my smoker this morning and  started smoking venison backwoods trail bologna this morning..   I have 4lbs venison and 1lb pork  mixed in the 5 casings  which are 1 1/2" x 12" . Following LEMs instructions.  I dried them in the...
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