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  1. wayne gray

    Venison Bacon

    Anybody out there in SMF land have a good homemade venison Bacon recipe.Thinking about trying to make a batch. Thanks for any info you might have!
  2. wayne gray

    Time for some CB

    Good morning smoke junkies. Rainy day here in central pa. Figured it was a good day to start some CB picked up 2 loin's yesterday almost 20 lbs between the two.Tried something a little different this time 1 loin got local maple syrup the other local honey . I hope it will hold those flavors for...
  3. wayne gray

    Thinking about trying dried pork.

    Just a thought.just wondering if anyone has ever tried it.l know pork is a different monster than beef.lm not really sure what it might turn out like.Any imput would be appreciated.
  4. wayne gray

    Finally were ready to roll some smoke!

  5. wayne gray

    When is it to warm to smoke meat

    Good morning Smoke head's. Here's my situation. I have about 45lbs of Canadian bacon to get smoked.long range forecast shows 70+ temps for Next weekend. R those temps to high to get it done safely? I should have made it months ago but my 7day a week work schedule made it impossible.any input...
  6. wayne gray

    New smoker build

    Good morning smoke heads.working in HVAC field .I don't usually get to renovate commercial kitchens. Came across this the other day. It's a food warmer. I think it will make a good smoker. Couldn't let it go to the landfill! This is going to be my summer time build.Its still in good working...
  7. wayne gray

    Smoked garlic

    Trying a new twist on canned peppers. I smoked up some garlic to add to them.
  8. wayne gray

    Hello from Central PA.

    Good morning Smoke junkies. I've been following your post for months now. Everything I have tried & smoked has turned out good. Thanks. Today is my last big smoke for the year.today's special is 21lbs Canadian bacon & 5lbs buckboard bacon. Half is cured & rubbed with local maple syrup. Half is...
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