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I used this recipe...
http://ilovemeat.com/homemade-bacon-part-1-cure/
I accidentally used 2 tbs of Prague powder 1... I started at 3pm CST 12/4/15 and just realized my mistake. Do I need to toss out and start over?
I used this recipe...
http://ilovemeat.com/homemade-bacon-part-1-cure/
And I accidentally used 2 tbs of Prague powder 1, how bad is this? Do I need to toss the meat out? I started it about two hours ago (3pm CST, 12/4) and just realized my mistake