Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mikey nc

    Cajun microwave???

    Is it to much of a problem, getting the right amount of heat,smoke, and maintaing heat that way ???
  2. mikey nc

    Cajun microwave???

    I've been welding for yrs. Was just wondering if it can work
  3. mikey nc

    Water chestnut

    Know where a friend has one (spiney covering over nuts) an needs some big limbs cut ???
  4. mikey nc

    Cajun microwave???

    Yes,was thinking heat an smoke coming from top,an using type fan,bath(fartfan) and regulating draft, pulling heat(smoke) down and out
  5. mikey nc

    Cajun microwave???

    Thanks, was wondering if I built one,using fan out bottom do y'all think it will work??
  6. mikey nc

    Cajun microwave???

    Can you smoke with that type device, not as a roaster, but as a smoker
  7. mikey nc

    Cajun microwave???

    No, I know how to cook whole hog in the ground or on BBQ pit with gas or wood,this is the size of a dormitorie refrigerator with two racks for ducks,rabbits, squirrels ect. With heat source on top in slide tray
  8. mikey nc

    Water chestnut

    Can the wood be used for smoking
  9. mikey nc

    Cajun microwave???

    When I lived Louisiana, they had a cooker call that stainless steel with wood or charcoal tray at top that you pulled out to add more,what type of cooking do ya call this
  10. mikey nc

    How's this roux look?

    Foamheart , had a wonderful time in Louisiana will never forget …wishing everyone happy holidays
  11. mikey nc

    How's this roux look?

    Have you opened a cast iron ddutch oven an seen a whole catfish,eyes an all. in a tomatoe sauce (cubion?)
  12. mikey nc

    How's this roux look?

    file is as ya know sassafras ,ground leaves only added after ya plate food, and is sprinkled on top
  13. mikey nc

    How's this roux look?

    Where I've been in LA they use cast iron 1 cup flour, 3 /4cup oil cook low heat and wait ,stirring always pull out 2 Penny's from your pocket lay them next to pan, when roux starts to turn coloring of pennies ,add cut vegs. to cool
  14. mikey nc

    How's this roux look?

    I can make a sweet tomato pudding, but that still doesn't make a true gumbo, seems I've been to a different part of la
  15. mikey nc

    How's this roux look?

    My bad, didn't know there was such a thing as a tomato soup gumbo. Maybe they started something new .where i lived in LA all gumbo was a meat soup wit , onions,garlic,bell pepp.,celery, meat an boiled then roux was added
  16. mikey nc

    How's this roux look?

    Take's the starch off,make's it not as sticky,like pilaf
  17. mikey nc

    newbee here from n.c.

    Looks Nice
  18. mikey nc

    Help With The A-MAZE-N-TUBE-SMOKER and A-MAZE-N-PELLET-SMOKER

    I don't even know what an amazing tube is but if adjustment is 1 to 3 inches . sounds like vented air control ,would be answer, unless you're worried about quick overheat, and want to maintain a constant temperature
  19. mikey nc

    How's this roux look?

    And it depends on how much you rinse the rice ,beforehand as to what type rice you come out with if it was rice we used from Louisiana
  20. mikey nc

    How's this roux look?

    In my experience I've seen both ,even with enough tomatoes. You'll never see a light roux ,we used 5gal.buckets of roux in carencro,la , & 1200 lbs. Of konrico rice a day
Top Bottom
Back
Clicky