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  1. offbase

    Roast Beef

    Does anyone have ideas/experience with beef rump roasts?  Have done a check roast and was only mildly pleased with the results.  Seemed to me that salt from the brine and rub were too much.  Any ideas on herbs to use or avoid.
  2. offbase

    New Smoker

    I purchased a Masterbuilt 30" electric smoker two months ago.  I have been practicing with the unit and various brines and rubs.  So far have had some successes and some fails, but no "epic fails".  I did a bone in turkey breast and five pounds of brisket for Thanksgiving.  Started raining at...
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