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Hello,
I was wondering if it is possible to smoke fish until it is dry (kind of like a jerky) such that it can be vacuum sealed and kept indefinitely outside of a refridgerator. Also, if this is possible, how tough would it be at this level of dryness? Im not too concerned about dryness...
I wanted an internet name that nobody else had or would ever have so I pulled up a German dictionary and started finding words that sound cool (or maybe I should say words that sound rad) and put two of them together using the "en" word joiner commonly found in German. The words were "Buche"...
Hello all,
My name is Derek from New Mexico. I am a student of Mechanical Engineering at New Mexico Tech, and in a much less official capacity, a student of Culinary Engineering in my own kitchen and back yard. I recently got a Little Chief from my friend and have since smoked Salmon, Trout...