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  1. jberenyi

    The 3-2-1 Method Doesn't Work For Me

    Well I have been smoking my fair share of ribs since getting my Green Mountain Daniel Boone smoker.  Every time I try the 3-2-1 method my ribs get way over done and black on the bone side.  I set my smoker for 225 deg F and do it like everybody else and it does not come out right.  I live at...
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