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I brine my turkeys then inject with butter, garlic juice, orange zest and juice, and onion powder, I also slice the orange and onion up and stick in cavity. Wild and tame turkey come out great
Hello all. Thanks for having a place to go and get ideas for technics and recipes for4 this fine art form. I cook for the family and just started smoking 5 years ago in Philly. I was a rare site since it is mostly Italian and cheesesteaks where I was. I brought my Nebraska farm tradition to a...