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  1. jrg24

    Did my first pork butt this weekend

    No pics, but it turned out alright. I definitely learned a lot. The meat was just shy of 10 lbs. I woke up at 530 to put it on the smoker only to find my temp had dropped and I needed to bring it back up so the meat didn't go on until 630. I ran out of time and pulled it at 630 pm at about 195...
    • jrg24
    • Thread
    • Replies: 4
    • Forum: Pork
  2. jrg24

    Hello from Houston!

    Hi all. I've been reading through a bunch of threads here and figured I'd go ahead and sign up. I recently got a grill dome ceramic cooker and just started on my journey of creating delicious smoked meats. I had a WSM knockoff that I tried to use but I was never able to get Temps low enough on...
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