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  1. tino70

    summer sausage recipes

    I like the AC Leggs Summer Sausage mix, have been using it for the last 3-4 years now, and have been very happy with the results. I have put high temp jalapeno cheese in which takes it to another level. They even make one with jalapeno in it. In the Morton salt guide there is another one...
  2. tino70

    Cold smoking

    I use a small colander ($3.99 TJ Maxx) use a propane torch ignite 2 pc. charcoal put wood of your choice and cover with whatever so it wont erupt into fire.  I put an old small cast iron pan over it.  It keeps the temp where you want and smokes for about hour and half to 2 hrs before it needs...
  3. Cold smoking

    Cold smoking

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    IMG_1069.JPG

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  5. tino70

    Does adding stuff to a brine....

    Here is a good source I feel it best to go to the horses head and not the other end. I like to use "Tender Quick" for brining, especially wild game. I have used it to make a goose breast "pastrami", I put pepper corn, mustard seed and fennel seed in the brine and it turns out great. I use honey...
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    image.jpeg

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  7. Default

    Default

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