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  1. archeryrob

    Hot Sweet Relish

    I had extra peppers and love that red relish they put on subs. Nothing I find at the grocery store makes me happy. They just add capsaicin to regular relish and call it hot. I made plain Jalapeno relish for cooking, or the real men, half pints. Then also make half Jalapeno and sweet pepper...
  2. archeryrob

    Vacmaster 350

    I got a 350 and it will not seal. Not generating a seal and popping a E02 error code. Took it apart and there is nothing in the tubes. Last thing I sealed was a deer liver and that frothed pretty good and I have to clean it all up. I cleaned the seal both sides, the slot it lays in and the lid...
  3. archeryrob

    Pablano peppers

    Who is growing them and how are you using them? I was thinking about using them for larger fried or stuffed pepper/poppers. Maybe half shell and stuffed with various and battered and fried. The girl won't eat Jalapeno as its too spicy for them and wanting to try options they will eat also.
  4. archeryrob

    Combo pellet and gas grills

    The gas grill is dying. had a nice charbroil gas grill for a while and it is rusting out inside, replaced all the burners and stuff twice and its about time after 12 years or more. I am thinking about getting of the two sides models one with pellets and one with gas for quick easy burgers and...
  5. archeryrob

    Venison bacon and sticking together question.

    I made venison bacon and I love it. It is all posted on my blog here, if anyone want to read, or copy it. I found the recipe from a guy on Facebook and forgot who he is to credit him. I made 14 pounds and mixed it in the 25# mixer. Then pressed it into pans to set over night and smoked it the...
  6. archeryrob

    Recipes for ground jerky?

    I am looking for scratch recipes for ground jerky. All my recipes are for whole sliced meats. I don't want to buy packaged spices. My daughter took a buck to the butcher to be caped for mounting and seems they ground way more of it than I/we were expecting. I will do some in the dehydrator and...
  7. archeryrob

    Meal recipes for canned meats

    What meals are you making with your canned meats? I have some canned chicken left, a punch of pork and about to can a lot more venison.
  8. archeryrob

    Big bite juicer screen clogging

    Anyone use one of these for making juice and sauces? We had to clean the screen 3 times when processing 40# of tomatoes to fill a stock pot to reduce for canning tomato sauce. It is still way faster than the old way, but just looking if there is some trick to prvent the pulp from clogging the...
  9. archeryrob

    Stuffed peppers on half shells

    Okay, my wife used to make stuffed peppers even though she doesn’t like the pepper part. Now she’s dieting and me and the daughter used one of my 1.7# ground deer packs, 3 cups of rice 60 oz of tomato sauce and six peppers half shelled. The wife normally made them whole. Cooked 45 minutes and...
  10. archeryrob

    Storage sheds

    Toss up some pics of what you use for storage sheds. Once lumber prices come down low enough I am building a small one for cherry behind my smokehouse and a large one at the back of the properly to hold a lot of cords of fire wood for years. Considered a skid building for the back in case the...
  11. archeryrob

    Canned Stroganoff

    So I wanted "easy" meals and we started canning venison to have more on shelf and after canning rooster, damn, canned meat is good. I copied the Ball recipe, but I am adding 4 Tbsps of Worchestershire now and maybe adjust some other stuff more. I canned Venison Veggie soup too, but that is...
  12. archeryrob

    1/16" or 2mm grinder plate

    I am looking for a smaller plate for ultra find grind for making hot dogs. I can find as small as 3/16 but I can't find 2mm or 1/16" for an affordable price. The only ones I can find are $50 Seneca river has this one, but I can't find any info on what size grind plate it is. I also do see how...
  13. archeryrob

    Smokehouse jerky ideas?

    I have expanded metal racks in my smokehouse and I was looking to make jerky in it without a lot of additional work. I can lay the meat on the shelves but think they will stick a lot. I was hoping to hang them, but tooth picks and dropping it though wont work. I am not seeing any small hooks I...
  14. archeryrob

    Paw paw butter.

    I though I had posted this here. Paw paw, Indian banana, Hillbilly mangos or what ever you call them. I have always loved them but find them hard to eat. You can't eat the skin like a mango and they have these huge kidney bean like seeds getting in the way in most of the fruit. I finally found...
  15. archeryrob

    Smokehouse pulled pork?

    I do not have a steel smoker like most people here probably do. I have a wooden smokehouse that I use for sticks, bologna and pastrami. So, my daughter had friends butchering split hogs and she bought one half and talked me into paying for half and helping while I was drinking. I told her it was...
  16. archeryrob

    Red chili powder

    Is this the same as Cayenne, or something else? I got a recipe I am working on and it said "red chili powder" and I used Ancho chili powder and it was bland. Online reading is confusing me more.
  17. archeryrob

    Pawpaw butter

    I wanted to make this stuff but spent to much time on hunting and other things and forgot about gathering them. Its like sweet and tangy once you add the lemon juice. This is going to be on my list every year now.
  18. archeryrob

    Jerky Recipes

    I have to kill a bunch of mountain deer on a family friends property. They eat a lot of Mountain laurel and other less tasty stuff and you know the You are what you eat thing. So I am looking for more Jerky recipes to try. I will be cutting up whole deer for them and probably trying making my...
  19. archeryrob

    Shelves for Jerky

    I have expanded metal shelves (racks) in my smokehouse and there is 4 spaced for siting roasts sized meat in them. Pic below of what i have which is normal expanded metal sheets. I need to make more addition racks for making jerky. I got a new place this year to thin deer and plan to make a lot...
  20. archeryrob

    horseradish mustard recipe?

    Anyone make a horseradish mustard recipe? I got some at the Amish market and choked on it with a pretzel, but it was off the hook for a homemade braunschweiger sandwich. Looking for small scale recipes to try and alter.
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