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And just before they came off the grill
I think I will leave out the last hour for beef just cause they were just on the verge of being chewy. But thanks a lot for the advice! They turned out awesome!
I've been looking up a few recipes on other websites and they say a 3-2-1 so I'm gonna try that but I'll definitely keep it to the spog. Not doing em till Friday but I'll post some picks then. Thanks for the help!
Hi just joined today, I'm a boilermaker from southern British Columbia Canada. Have been smoking on my traeger Texas elite for about a year now and figured I'd join the site and gain some more knowledge. Have used some of the info off here before and I hope to be able to share some of my own...