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  1. jonh

    Smoker temperature

    So I used the smoker on a cold day(40deg)  outside temp and it was windy. Whats the best technique for keeping the temp up I had to constantly stoke the coals and I  re-loaded the coal using the chimney starter.
  2. jonh

    food allergies

    Thanks Chef.  I did smoke them together as an experiment with the fish on the bottom rack. I could taste fish on the meat so I would not do it again, separate is safest.
  3. jonh

    food allergies

    I've got the Brinkman smoker and the grilles are stacked vertically. There is about 6" of separation.
  4. jonh

    What's your occupation?

    Retail auto parts store Assistant Manager going on 20 yrs. I'm new to the hobby and finding I really enjoy Smoking.
  5. jonh

    food allergies

    Can anyone tell me if it is safe to smoke fish with pork ribs? I'm smoking steel head trout and want to add rids to the smoker. Will the oils or proteins transfer from one to the other? 
  6. jonh

    new member first impression

       Hello from the great state of Maine! My name is Jon and I recently bought the Brinkman smoker, I've smoked Pork,Beef, whole chicken and Pork ribs in the last 2 months. My next protein is going to be steel head trout.
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