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  1. choochooman442

    Upcoming Grocery Sales

    Hannaford Chain in New England (Food Lion in the South) has Boston Butts for $0.99 per pound starting tomorrow Sunday 4/28 - 5/4/2024. They had them at that price a couple of weeks ago and I did 3, 12 pounders in my MES 40, pulled at 205, like butter.
  2. choochooman442

    Stainless, Non-Stick, Cast Iron, or something else

    I have a carbon steel 8" fry pan I bought in a Santa Monica CA French bakery in 1976 and we use nearly every day. I use cast iron the most and All Clad stainless as well, we too have Revere Ware from our wedding in1974 and the 3 qt sauce pan is our vegie steamer also used most days
  3. choochooman442

    Halibut? And clams? For lunch?

    When I lived on Catalina Island I went diving quite often just for the Halibut
  4. choochooman442

    Must have spices for your BBQ Cupboard

    Bet she doesn't have a problem eating your fine cookin'.
  5. choochooman442

    Chourico Recipe?

    Video quality is poor but watch these guys in Prague stuff by hand only and as fast as a mechanical one
  6. choochooman442

    Sausage & Peppers

    Sausage and peppers sandwich from the street vendors outside of Fenway Park before a Red Sox game, as good as they get. :emoji_yum:
  7. choochooman442

    I know several of you have messed up spines as well.

    At age 38 (68 now) auto immune hemolytic anemia brought me within 2-3 hrs of dying and I was put on 100 mg of Prednisone for 6 months this led to me developing epidermal lipomatosis which is an accumulation of fatty material in the spine and as I have aged the compressive affect combined with...
  8. choochooman442

    Your Go-To Turkey Injection

    Trader Joe's has a "Everything but the leftovers" seasoning and that was all I used with the butter. It was delicious.
  9. choochooman442

    Your Go-To Turkey Injection

    Seasoned butter
  10. choochooman442

    Favorite Movies Thread...

    Monty Python and the Holy Grail, Harold and Maude, Blazing Saddles and 1941.
  11. choochooman442

    Grill Part Question/Weber

    There were 3 Weber Genesis grills there, all with side burners and all with the caps missing. ☹️
  12. choochooman442

    Grill Part Question/Weber

    We are allowed, encouraged actually to pick from the piles. There is a small building where "good stuff' is put for easy picking. I have picked 5 Weber kettles, 2 MES smokers and untold other things.
  13. choochooman442

    Grill Part Question/Weber

    I have a dump here in town that has a huge metal pile and I will be going tomorrow 11/12. usually many Weber grills there. I will see if there is one there.
  14. choochooman442

    Huy Fong Sriracha

    The chili garlic is one of my favorites. I have substituted Trader Joe's Italian Bomba Sauce, it's fermented Calabrian Chilis. VERY addicting.
  15. choochooman442

    Bypassing the Factory Controller

    The foam insulation would likely melt, that is why they used a upper limit safety switch set at 300 degrees. If you can swap it for the analog version you can run that type higher as it is uninsulated.
  16. choochooman442

    Kettle pizza time

    Not familiar with that brand but check out this one. https://www.kettlepizza.com/
  17. choochooman442

    Who wouldn't want a few extra inches and an extra knob?

    Mine is a dump find 30" x 24" x 1-1/4' thick gas burner with electric t-stats. I stripped it down converted it to manual gas control and mounted it on a stainless steel deli cart that was also a dump find. Stripped out the dead refrigeration unit and had a large storage cabinet below the...
  18. choochooman442

    Pork Tenderloin - Kettle Style

    Try this easy way (7-6-5) for tenderloin. Use your favorite rub, I use SPOG. Using a gas grill, turn all burners too high and preheat grill for at least ten minutes. Place Tenderloin over one of the burners so it is parallel too the flame, close lid and cook for 7 minutes, turn it over and cook...
  19. choochooman442

    Smoking chicken? Best parts of them to smoke and how did you like them?

    I cut boneless skinless breasts in half butterfly style and smoke them for 20 minutes at 250 with Applewood chips in my MES 40 for my dogs treats and chicken salad for us.
  20. choochooman442

    Dartmouth men's basketball team files paper to unionize.

    They're putting the "I" in IVY League
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