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Montana Texan.
Thank you everyone, I will try some of the suggestions and report my results. I grabbed a brisket flat at wallyworld today so I am going to attempt a rub mix and let it sit for a day in the fridge. If anyone has ever had Rudys BBq in San Antonio or elsewhere and knows of a homemade rub that is... -
Montana Texan.
got it done and everything was ok, Chicken really turned out great and the rump roast was good enough, I need to figure out what type of beef cuts work better. -
Montana Texan.
Well it has begun! I picked up some chicken thighs and a nice rump roast, rubbed them down last nite and left them in the fridge until this morning and got things started at 250 degrees for 2 hours and then dropped the temps down to 200. I used to try to keep the temp around 180 in my old... -
Montana Texan.
Hello everyone, I am the proud owner of a new MES 40 2.5 blue tooth capable. I finished putting it together and it is in the break in heat cycle right now. I thought I might run up to the store and grab some meat so I can get up early tomorrow and try it out. I know there is a ton of stuff on...
