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Coulotte Sirlion Cap
So the wife ordered me a month's subscription for Butcher Box for my birthday and it came in the other day. It had some Sirloin Steaks, Steak Tips, Ground Beef, Strip Steaks and a 24 oz Coulotte Sirlion Cap. Any ideas or recommendations on how to cook that Sirloin Cap? -
Kudu
Anyone have any experience with a Kudu Grill? Saw them last night on the internet, always looking for new ways to cook...so I ordered one. Just curious if anyone had tried it out or had any tips www.kudugrills.com- aggieljh
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- Replies: 0
- Forum: Grilling Tips
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2nd-ish attempt at pork butt.
My first attempt at a pork butt was a little 4 pound half from the local grocery store...it was ok, i just didn't let it cook long enough. Saturday afternoon, i stopped by the local grocery store and picked up two pork butts that were a little over 17 pounds total. Got them home, injected... -
What time to put on my brisket - Update with results
I have a 14.2 pound brisket that i will probably trim down to around 12-12.5 pounds. We are having family lunch tomorrow about noon, so what time should i put my brisket on tonight. I was going to cook it on my Yoder 640 at 225 degrees. I want to let it rest for a couple of hours...would it be... -
Tube placement in Yoder
I had my Yoder 640 delivered yesterday, and also a 12" tube. My question is where do you usually place the tube on the grate during the cook?- aggieljh
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- Replies: 1
- Forum: A-Maze-N Smokers
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1st Brisket this weekend.
I'm going to attempt my first brisket this weekend...and the more i read, the more I am unsure of how I want to do it. Cooking Sunday lunch for about 8 people Getting my Yoder 640 delivered tomorrow, so I don't know if i want to use that or the Big Green Egg Foil or no foil? Inject? Spritz... -
maze or tube?
Just ordered a new Yoder 640 yesterday, and the one knock that I have read on pellet smokers is the lack of smoke flavor, so I was planning on supplementing that smoke with one of the AMazeN products... Just wondering if there was a benefit to the maze or the tube?- aggieljh
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- Replies: 4
- Forum: A-Maze-N Smokers
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First time cooking chicken...
So after the last smoke in the BGE did not go as well, I decided to do some chicken yesterday. I was a little nervous, because it was the first time I have every tried to do anything with chicken other than grill some breast on the old gas grill. I bought two whole fryers from the local... -
Smoked my first pork butt...I give myself a C-
So the wife bought me a Large Big Green Egg right before Christmas...i have used it several times...grilled steak the day we got it, and made some pizza on Christmas day...both turned out great.... I bought a pork but half at the grocery store on Thursday. I was right at 4 pound...figured that...
