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  1. F

    Need advice

    I got my first smoker 2 weeks ago, and have used it each weekend since. I made my very first fatties yesterday and had trouble maintaining 225 degrees. The temp kept dropping down to 200 even with the draft wide open. Do I need to put more charcoal in the firebox each time, or do I need to do...
  2. F

    Hi everyone

    Hi. I'm Nate and I just bought my first smoker last week. It is a charbroil 1280. I tried it out over the weekend with some pork ribs and they were awesome. I am hooked. I look forward to getting lots of good advice here.
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