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Smoking Outside Round - Help needed
Thanks Al! This was my first time injecting so I have lots to learn. -
Smoking Outside Round - Help needed
OK, so here is a quick update. The roast was good. I put a rub on it overnight and then injected with a recipe I found for beef. It consisted of 2c beef broth 1/4 cup Worcestershire 1 tsp onion powder 1 tsp garlic powder 1/2 tsp cayane 2 tbsp dark soy sauce I cooked for 5.5 hours at... -
Smoking Outside Round - Help needed
Thanks... this roast is pretty marbled with fat so I am hopeful for some tender meat. I will let you know how it turns out :) -
Smoking Outside Round - Help needed
Hi all... winter here so I have not been as active smoking. We are expecting warmer temperatures this weekend so I thought that I could try a outside round roast that I froze a while back. From what I have read it is is a tough cut to make tender so I would appreciate any advice. I plan to... -
Smoking in low temperatures
Hi guys... I need some advice with an upcoming Christmas turkey. Our weather forecast is not that good with low temperatures (-20C/-4F). I have a Traeger Texas elite, and I have noticed that the smoke temp has dropped in the cooler temps. I did a small turkey a while back which was just 6Kg... -
Greetings from Alberta Canada
Thanks atomicsmoke... I prefer the savoury over the sweet tones so I am with you. The trouble is that most recipes for salmon have sugar. do you just omit the sweet stuff or do you substitute something? -
Greetings from Alberta Canada
Hello everyone... my interest in smoking started a year ago when a friend invited me to go salmon fishing and gave me a sample of his smoked salmon. Since then I have been reading lots and deliberating on what smoker to get and now that I think about it, should have consulted forum members from...
