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I just started smoking more meats. I have a Weber Kettle and a 18.5" Weber Smokey Mountain. I have cooked a couple of pork butts and a few racks of ribs. All of which turned out great. I am looking for some new things to try. I want to try some beef and chicken and increase the variety in...
I'm new to smoking and have been using a Weber Kettle. It works pretty good, but I may have an opportunity to buy a WSM 18 at a discounted price. What differences will I see? What is a fair price for a WSM?