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I'm building a smoker to make Pulled Pork for our high school football games. I believe this design will support 750-lbs (15 racks supporting 50-lbs of shoulder each.
The oven below will sit on a trailer.
I've started welding the chamber. I need to enclose the oven. Since I have a rigid...
Howdy!
I'm a civil engineer who grew up in the Phoenix Arizona metro area. My wife has family in NW Arkansas, which is where my introduction to Q started. They have HUGE tank smokers, and know how to use them.
I was taught pit smoking from an old farmer. We cooked for our church, burying a...