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  1. doobie

    smoking ribs for a office party tomorrow help

    I'm smoking 3 racks of ribs for a office party tomorrow and will finish them tonight around 9pm and the luncheon is around 11:30am tomorrow. What's the best way to not let them dry out too much? I have 3 crock pots to keep them warm tomorrow but I have to cut the ribs home ahead of time since...
  2. doobie

    Roll call

    Let me do the prerequisite first post and introduce myself. I'm a typical red blooded American that loves to cook good food, bbq/grill, smoke meats and cheeses, drink beer and ride my hog if I'm not cooking one. I got my first smoker last Christmas a Masterbuilt 40 with all the accessories and...
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