Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Need some help please
As I said it is a propane smoker with a wood chip pan, I used wood pellets this time and produced lots of smoke, maybe I used to many wood pellets also added a few wood chips- lion1956
- Post #5
- Forum: General Discussion
-
-
Need some help please
Just started smoking meat last week, I bought a Master Chef vertical smoker from Canadian Tire, my problem is controlling the temperature, it is way to hot, up to 350 degrees, the smoker has only one damper at the back, should I open it all the way? I'm at the point where I have to prop the...- lion1956
- Thread
- Replies: 6
- Forum: General Discussion
-
Newbie Question about wood chips
Thank you for all of you that responded -
Newbie Question about wood chips
Brand new to smoking meat, just bought a vertical propane smoker and tried it for the first time two nights ago on a pork leg, Turned out great but my question is about the wood chips, I went thru almost two full bags in a 6 hour period and each bag cost about $8.00 so it can get expensive, I...
