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  1. gaz edwards

    Speed Cooking

    Cheers Danny,  The cut is actually very good and untrimmed. It comes from our local butcher who has won all sorts of awards. 25% of the scoring is for creativity so I am even considering a divide & conquer approach i.e cutting the brisket up and cooking in smaller sections - imagine huge beef...
  2. gaz edwards

    Competition cooking advice

    Hi, I am based in the UK so looking for some advice from across the pond!  At the end of the month, my local rugby club will be holding their second bbq competition. Being based in the UK it's a bit more amateur than stateside but it's a really good day, made better by the fact that we won...
  3. gaz edwards

    Speed Cooking

    Bonjour! At the end of the month, my local rugby club will be holding their second bbq competition. It's a really good day, made better by the fact that we won last year and so I'm obviously desperate to retain the title! Haha. Looking for a bit of advice and people's opinions.  The format is...
  4. gaz edwards

    U.K. RECIPES!

    Morning all (just) Just thought I would pop this on - raspberry & chilli ribs I've done these a few times and absolutely love it. Just the right amount of sweet and spice for me Rub.. Brown Sugar Paprika Chilli Powder Garlic Powder Cayenne Onion Powder Salt Pepper Cumin Mustard...
  5. U.K. RECIPES!

    U.K. RECIPES!

  6. WP_20150809_17_51_38_Pro.jpg

    WP_20150809_17_51_38_Pro.jpg

    • gaz edwards
    • Media item
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    • Album: U.K. RECIPES!
  7. WP_20150809_15_41_53_Pro.jpg

    WP_20150809_15_41_53_Pro.jpg

    • gaz edwards
    • Media item
    • Comments: 0
    • Album: U.K. RECIPES!
  8. gaz edwards

    Roll Call

    Hi All, My name is Gaz and I live in Glossop - between Manchester & Sheffield.  My bbq story started when I spent time in South Africa and learnt to braai. Following a couple of trips to the US, I started smoking and experimenting with larger pieces of meat.  Firmly believe that the skill of...
  9. gaz edwards

    Amateur smoker near Manchester UK

    Hi All, My name is Gaz and I live in Glossop - between Manchester & Sheffield.  My bbq story started when I spent time in South Africa and learnt to braai. Following a couple of trips to the US, I started smoking and experimenting with larger pieces of meat.  Firmly believe that the skill of...
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