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  1. shawnburch

    tying up a pork butt??

    I have been seeing people tying their pork butts.  I have smoked hundreds of boneless pork butts, but have never tied them before.  What is the point of tying one, and does it make much difference?
  2. shawnburch

    good lord its a 22lb bird

    I smoke a 14 lb turkey every year.  This year the in laws bought a 22 pounder for me to smoke.  I know I cant smoke it at 225 for full time.  I read recommendations to smoke for 2 hours then finish in the oven for the rest of the time at 350. So I have 2 questions.  1) Could I smoke it for 2...
  3. shawnburch

    smoked chili

    Never smoked chili but I want to try.  I'm  wondering if I should just smoke my meat and beans then make chili or smoke the meat and beans, mix up the chili,  smoke the whole pot of chili and stir every now and then.  Or should I throw everything in pot and just smoke it all. What do yall think...
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