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Hey guys,
First time posting on here but I lurk daily. I thought I would share my cook today. I picked up a couple of Boston butts and a 3 pack of ribs last night at SAMs and Put them on my backwoods smoker at about 275. Ill keep posting pics as it continues
I've been lurking around for awhile but now it's time too put my two cents in on some of this good q talk been smoking for about two years I recently upgraded my equipment to a backwoods party and I love it glad to be apart of this forum