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I may have go that route, although either way will keep playing with the toys.
Side question: what do you guys think about the marbling on that meat? The meat was packaged and priced as USDA certified prime. I didn't take a good look it at the butcher's as I trust the guy, but when I got home...
Hi everyone,
Happy to finally join, been lurking on these forums for a while.
From MA and my 3rd summer smoking in masterbuilt electric smoker. Love everything about it. Gotten a lot of good tips over last couple of years here and feel like I'm ready to participate a bit.
Looking forward to...
Long time lurker, first time poster (love it here, thanks!).
Wife's birthday so decided to do something special and smoke a prime rib roast for the entire family.
It's her favorite meal, and she was skeptical about putting the juicy meat in the smoker (was relatively unsuccessful with brisket...