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That's what I was thinking. Even if they were untrimmed, shouldn't have had part of the backbone correct? Either way, last time I get Hormel. Way to fatty/greasy for me.
Hey all, new here and to smoking/bbq in general. So I picked up some ribs that looked meatier that what I have done in the past. Got them home, smoked them and found one side was full of these small bones. I'm just wondering what the are and if they are normally trimmed out.
BTW, this site is a...