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  1. jayace

    First Attempt

    So after much procrastination I finally got around to smoking my first batch of cheese. 1.2 lbs each of old cheddar, mozzarella, jalapeno monteray jack and about 1/2 a pound of plain monteray jack. Used my 12" A-Maze-N tube, apple pellets and smoked it for 2.5 hours. Outside air temp was around...
  2. jayace

    Easter Sunday Ribs

    We had a turkey dinner at the sister in laws yesterday so today it's rib day. Applied CC Ryder's rub last night and in to the smoker at noon. We'll be serving with rice, home made slaw and garlic bread.
    • jayace
    • Thread
    • Replies: 8
    • Forum: Pork
  3. jayace

    Igrill2 Great Price

    Hey guys, just thought I would share that Lowes Canada has this digital bluetooth thermometer with 2 probes for sale on their website for $70. I got one for Christmas when they were still $150 and also have a Maverick 733 and they both work great. If you're looking for a wireless thermometer or...
  4. jayace

    Blade Roast - Slice or Pull?

    Hey all, smoking a 5.5 lb boneless blade roast today. It's been on for 3.5 hrs at 240 and IT is 130 right now. Dinner is in 4.5 hours. I was originally going to cook it to medium (140) and slice but it's cooking too fast and I think there is too much fat for that. So I thought maybe I would take...
    • jayace
    • Thread
    • Replies: 9
    • Forum: Beef
  5. jayace

    I Like Big Butts!

    And I cannot lie.... the more leftovers the better! Decided I would smoke up an 11.2 lb bone in shoulder for pulled pork for Good Friday. Seasoned it up Wednesday night with CC Ryder rub and into the fridge. On to my LG pellet smoker at 1630 on Thursday. It reached 203 at 1430 Friday so took...
    • jayace
    • Thread
    • Replies: 10
    • Forum: Pork
  6. jayace

    Sunday Ribs

    4 racks of ribs rubbed and resting for the night. I'll put them on at 225 around 1130 tomorrow. 2 racks have Wally's dry rub and 2 racks have CC Ryder rub. I used a mustard base. More to come tomorrow. Sent from my iPad using Tapatalk
    • jayace
    • Thread
    • Replies: 6
    • Forum: Pork
  7. jayace

    LG700 Temp Probe Questions

    Decided to do a biscuit test on my LG700 that I picked up last weekend before I do a big cook of ribs tomorrow. Set the grill at 275 and left it to settle in for a while and it held the temp perfectly but my lid thermo read a steady 320. I know it's normal for the lid to read higher than the...
  8. jayace

    New Louisiana Grills LG700 Owner

    I've been on the hunt for a pellet grill with the direct grill capability and came across a good deal on a floor model LG700 that had been used once. Got front and side shelves and a 40lb bag of pellets thrown in and a good price on a cover. Can't wait to do some real BBQ when it warms up a...
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