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  1. mike russell

    Bringing to Room Temp

    Smoking 2 butts tomorrow. Marinating tonight and taking off early tomorrow to throw them in. Here's my question...can I take them out of the fridge and let them come to room temp for approximately 4 hours? Or is that too long? They're 9.5 lbs. and 11 lbs.
  2. mike russell

    Camping...smoking day before

    I also wouldn't mind pulling the pork once done and reheating the pulled pork somehow. I've heard of putting in plastic bags and then popping those into boiling water. Thoughts?
  3. mike russell

    Camping...smoking day before

    I'm going camping Memorial Day weekend and smoking a couple butts for about 18 people to eat off of. I'm smoking the meat on Thursday, leaving Friday morning. Eating it Friday night. Best ideas about either reheating it or somehow keeping it at temp? Starting it around noon Thursday so should be...
  4. mike russell

    First-timer needing some advice.

    Hey everyone! I just bought my first ever electric smoker (MES 30" windowless) and I have a few questions. I'm wanting to smoke some meat through the week. I work just a half mile away from my house from 7-3, and I can come home for a 30-min lunch break in the middle of day. How should I go...
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