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  1. texasslowsmoker

    Small smoker stack size help please

    I have a small offset smoker made from 14" diameter pipe. Fire box is 12" long, smoke chamber is 24" currently the smoke stack is made from 2" diameter pipe x 16" long. I've been having flow issues so I bought a 3" weld 90 and 28" of 3" weld pipe. My question is how long does the stack need to...
  2. texasslowsmoker

    Evening ABTs, yum

    Got home from work and decided to throw some peppers on the grill. Basic recipe here. Cream cheese, some with a slice of chicken, wrapped in thin bacon. Tomorrow I'm going to try out an ECB a friend gave me. Pork butt going on around 7am. Looks like I'll be having carnitas next week.
  3. texasslowsmoker

    Anyone familiar with this cut of pork?

    Anyone familiar with this cut? How can it be cooked? E: in case you can't see, it's called "pork spareribs brisket cut" approximately 7 lbs each.
  4. texasslowsmoker

    4th of July Ribs

    It's going down.
  5. texasslowsmoker

    Burnt Ends

    I'm curious if the correct method is to rest the whole brisket before seperating and cubing the point, or seperate soon after you pull the meat and just rest the flat? What's your method?
  6. texasslowsmoker

    She bearly fits.

    Time to start trimming a bit, light seasoning with salt pepper and garlic, then back in the fridge till 6am. Can you tell I'm excited? I wonder if I should rotate ends during the cook or let the point protect the rest? I have a heat deflector and a water pan I use just under the grate when...
  7. texasslowsmoker

    Splitting a brisket

    I got a good deal on a 15lb brisket. I have not smoked an untrimmed packer of this size before and my offset is rather small, so I think I may seperated the point from the flat and cook them separately. I usually cook whole brisket at 230 until I like the bark, then wrap it in packer paper, bump...
  8. texasslowsmoker

    Smoker design advice PLEASE!

    I currently have a small (really small) offset smoker. It's made from 14" pipe that is 5/8 thick. The fire box is 12" and the smoker chamber is 24". The smoke stack exits the end of the pit on the side, and is 2 1/2" in diameter and extends up ariund 18" I was recently given an old air...
  9. texasslowsmoker

    I'm new!

    Hi, I signed up for these forums because I am looking for some guidance on a pit I plan on modifying. I'm from Texas. I spend many evening enjoying the aroma of my offset smoker, beer in hand, occasionally glancing at that thermometer. I love low and slow cooks. My bbq is enjoyed by my wife and...
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